I can(not) make sushi without the raw fish too
Ok, I’ll admit, the whole idea of sushi is to include some raw fish into the meal but eating anything raw doesn’t sound appealing neither to me nor to my friends. So in addition to rice, nori sheets and wasabi I usually use smoked salmon, crab imitation meat, avocado and cucumber, and sometimes tamagoyaki, which is an egg omelette (sort of) (most of the time I am just too lazy to make it).
Rinse rice, drain, cook, steam, prepare sushi vinegar (if you’re lucky as me and there is no prepared sushi vinegar found in the shop), mix the vinegar into the rice and let it cool down. Tadaah! you have your rice ready.
Place the rice on the nori, put wasabi (in my case - put loooooots of it) and the rest of the ingredients and roll the f out of it (if you’re making maki, of course).
Then cut the roll. That’s it. Obviously, you get more than three pieces of sushi.
Ok, now before you realized yourself, I’ll admit: I suck at rolling sushi. I need so much more practice. Like years of practice. But shush, my friends have no idea. To them I am still a sushi-rolling-goddess :D
